Monday, January 7, 2013

Seeds 2013

I don't get as many seed catalogs in the mail as I used to, but part of the reason for that is that I don't order as many as I used to!

I've started ordering for 2013, and here is what is ordered so far. 

Beurre De Rocquencourt Bush Wax Bean
BN128
1
$2.75
Contender (Buff) Valentine Bush Bean
BN102
1
$2.50
Chadwick's Rodan Lettuce
LT137
1
$2.00
Flame Lettuce
LT113
1
$2.50
Collective Farm Woman Melon
OML110
1
$2.50
Kansas Melon
AML123
1
$2.50
Ronde De Nice
SSQ111
1
$2.00
Abu Rawan
TM232
1
$2.50
Blacktail Mountain Watermelon
WM129
1
$2.75
Autumn Beauty - Sunflower
FL720
1
$2.00

These are from Baker Creek, home of Marketing Mastermind Jere Gettle. I don't think Baker Creek's seeds are any better than others, (as far as germination)  and I did NOT get their catalog in the mail.  I was looking for some unusual seeds to try, so am starting here.  Their site is at www.rareseeds.com.
I'm also going to order two things from Burpee for sure.... The new container corn "On Deck Hybrid", and the huge sauce tomato, "Super Sauce".  If you have not seen these two yet, hurry on over to Burpee to get a look. Keith is not into growing sweet corn, he feels it takes up too much space for low yield, but I have grown it successfully in the past, and want to give it a try this year since I'm going to be doing the lion's share of gardening. www.burpee.com for that link.



SuperSauce Tomato
Last year was brutal in our area, gardening-wise.  We did put the hoop house up, and things got off to a wonderful start, however, temps warmed up quickly and the gardens burned up.  I watered clear into December, trying to save the perennial beds.  I've decided that after we top dress them this year, I am going to fill in with annuals and try to get a handle on what perennials have lived, and which will have to be replaced.  Keith and I have talked several times about putting up a simple, small greenhouse on the footprint of the hoophouse.  One thing we will do is kill all the vegetation in it... while I don't like to use brush killers, we won't be planting in that soil, and I want the weeds out... it was a battle in there this year.  One of the best things we did was two summers ago, when we ran a standpipe to the garden area and made our lives SO much easier as far as the henspa and garden.

Because we live semi-rurally, there are many, many real farmers around here who have recently used the drought to deepen and clean sediment out of their ponds.  Keith is going to talk to a friend of ours down the road and see if we can buy some of the good dirt from him, and haul it up here and apply it to our beds, saving us having to haul bags from the nursery.  We will mix manure, chicken coop cleanings, and other amendments into it before planting.
When I was on my own at the first Calamity Acres, I jury-rigged a seed-starting station on the workbench in my basement.  I'm going to see if Keith will do the same for me here... in our workshop... with a hanging auto shop light with a hot bulb and a grow bulb in it, on chains so I can adjust the height.  Then I'll get things started along about the end of March, so I don't tempt Mother Nature too much. 

Note the weeds and grass on the ground... they loved the heat, too.  Until it got to 104. 



After growing tomatoes in the hoop house last year with little return on the effort, they are going back outside this year, in the raised beds.  I wanted to rotate them anyway. What DID do well in the hoophouse were strawberries and herbs.  The herbs LOVED the mediterranean environment, and I am going to plant lots this year.


I haven't finished looking at seed houses on line yet, as I do want to order marigolds and zinnias, cleomes, balsam, and love-lies-bleeding (amaranthus caudatus) for the south bed.

Ranger hears the mailman, so I'll cut this short for now!

Back again this evening, and I want to make a few comments about produce raising and preserving.  Keith and I like the fact that we have made some jams and jellies, and preserved tomatoes with sauce and pizza and chili mixes.  Here's the problem, and I'll illustrate it with what we did two years ago: 

We raised pickling cukes by the hundred.  I canned them all, and made dill, sweet and bread and butter pickles, all good. 
I can't eat pickles (much) any more, though I always loved them, because they will not go down my lap band. 
We still have 25 quarts of pickles on our shelves, despite giving them to people as gifts (and my son, who loves the sweet pickles).  
For just the two of us, it was not practical, and we didn't think along those lines.  We used valuable gardening space. 

Here's another thing... We don't use green peppers all that much in cooking.  We have wasted space on them, too, because "you always raise green peppers in your garden".  Not again, folks.  We learn, sometimes slowly.  

I can't eat melon very well anymore, either, but I am going to raise two this year, and have small bites, I hope.  I'm going to be declaring war on squash bugs, too. 

What we do use and eat are green beans, and I hope to finally convince myself that I really CAN use a pressure canner... so that we can save ours that we grow. 

I want to thank everyone who helped me when I could not post last week... it affected many, many bloggers, and your answers enabled me to help others who were as perplexed as we.  Way to go, Blogging Nation! 







6 comments:

  1. Hey Mary Ann,

    If I can learn to pressure can, you can too! Call me & I'll walk you through it.

    I too have been saying "Why am I trying to grow things that I doubt we'll eat?" But for me, it's just trying new things that I haven't tried before. Who knows? I may just like a few of them A(butternut squash ... for instance).

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  2. This was fascinating, Mary Ann. I am so impressed with your planning and analyzing what worked and what didn't. You will be one busy lady with lots of healthy stuff to harvest.

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  3. I saved some seeds last year, after buying organic, heritage varieties that made saving possible. If I order any seeds, it will probably be through Territorial/Abundant Life Seeds here in Oregon (they've combined resources). Rick always buys some starts, like tomatoes and peppers (we DO use bell peppers!); we haven't had much success raising our own.

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  4. I used to garden many years ago, but don't do that any more. For just me, it's easy enough to get what I want at the road side stands in the summer. I do love to see and hear about others gardens though. I know from past experience that things that you can and preserve have a much better taste than any in the stores do. Every year is an adventure as far as gardening goes, it's hard work too, but worth it.

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  5. I have and use my pressure cooker, but not for canning. You can use one, it's not hard.


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  6. It's always exciting to order new seeds, for the new growing season!

    Personally, I love Baker Creek, and have had extremely good luck with their seeds.... even seeds that I've stored for 3 years.

    I can relate to canning too much... as I have realized that we just don't go through the canned goods as quickly as we did, when all the kids were home :)
    I can is pint jars now, and that seems to work out well.

    I love, love, love my pressure canner, and use it to make canned chicken, pork, and beef, as well as canned pinto beans.
    Wow.. can I ever put a meal together quickly :)

    Enjoy this day, and enjoy shopping for seeds.

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