This is a grater.
These are fresh tomatoes, of which I have a bunch right now.
I saw a recipe on Facebook a week ago, and tried it.
This is what a tomato, cut in half, looks like it after you run it over the grater's largest holes.
You do not have to core them, just rub the slice against the grater. Use your whole palm to
hold it against.
This is what you get.
(sorry for the mess!)
Then these ingredients went in... pepper, olive oil, (just a bit), oregano, basil,
and I held the salt out because it's not good for Keith.
I salted mine.
This is what I put it on... beef ravioli. I warmed the sauce up for 20 seconds in the microwave, poured it on, and poured on some parmesan cheese.
About the freshest sauce you could make!